Uses of Xanthan Gum — Applications Guide

What is Xanthan Gum?

Xanthan Gum (CAS 11138-66-2) is a food grade chemical with molecular formula C₃₅H₄₉O₂₉ and molecular weight ~2,000,000 g/mol. Available in Food grade (E415)/Technical grades. Manufactured by Green Vision Technical Services, Nashik.

Applications & Uses

• Food thickener and stabilizer (E415)
• Pharmaceutical tablet binder
• Oil drilling fluid additive
• Personal care thickener
• Gluten-free baking
• Sauce and dressing

Industries Using Xanthan Gum

Physical Properties

Appearance	Cream to white fine powder
Boiling Point	N/A
Flash Point	N/A
Solubility	Freely soluble in water